Mustard Greens Salsa Verde

|Salsa verde is a green sauce made from herbs capers garlic and olive oil. Great as a dip or with pasta this version uses mustard leaves (any variety will do). It does not disppappoint.|mustard greens|1 bunch mustard greens1 bunch corriander1 bunch spring onions or 1 red onion3 tablespoon capers1 lemon juice and zest1 cup olive oil3 cloves of garlic½ teaspoon crushed chilli-flakessalt to taste|Chop up the mustard greens and corriander leaves. Mix with remaining ingredients in a medium bowl and serve.|15.00 minutes|6|Real Food Kosher