Mushrooms and Pak Choi Stir-fry

|Mushrooms and Pak Choi stir-fry a mouthwatering simple dish. |mushrooms pak choi|2 tablespoon sunflower oil500g mushrooms1 shallot finely chopped2 cloves of garlic finely chopped2.5 cm piece of ginger finely chopped3 pak choi or tatsoi quartered or use 120g spinach1 tablespoon rice wine vinegar2 tablespoon dark soy sauce6 spring onions sliced|Heat 1 tablespoon of the oil in a large wok or non-stick frying pan over a high heat. When hot add half the mushrooms and stir-fry for 1-2 minutes until turning golden and softened a little. Set aside while you stir-fry the rest in another 1 tablespoon of oil.Heat the remaining oil in the wok add the shallot and stir-fry for 2 minutes. Add the garlic and ginger and cook for 30 seconds. Add the pak choi and a splash of water and stir-fry for 2-3 minutes until the stems are beginning to soften.Return the mushrooms to the pan along with the vinegar soy sauce and spring onions and stir-fry for 1 minute until heated through. Season to taste and serve immediately with some steamed rice.|10.00 minutes|1|Delicious