Mozzarella Stuffed Apricots

|Simple and elegant for a started or quick snack|apricots basil|10 apricots20 baby bocconcini mozzarella pieces1 tablespoon fresh basil minced2 tablespoons chopped toasted pistachios 60ml Balsamic Vinegar|Cut each apricot in half and remove the stonesFill each apricot half with one piece of bocconcini mozzarella.Place the apricots stuffed side up on a serving platter.Sprinkle fresh basil and pistachios if using and drizzle generously with balsamic vinegar. Serve.|5.00 minutes|5|Two Purple Figs