Miso Glazed Turnips

|A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.|turnip|1 pound small turnips trimmed scrubbed cut into 1€ wedges2 tablespoons white miso2 tablespoons unsalted butter1 teaspoon sugarKosher salt and freshly ground black pepper2 tablespoons fresh lemon juice|Combine turnips miso butter and sugar in a medium skillet then add water just to cover vegetables. Season with salt and pepper.Bring to a boil over medium-high heat and cook turnips turning occasionally until they are tender and liquid is evaporated 1520 minutes.Once all the liquid has cooked off keep cooking turnips tossing occasionally until they are golden brown and caramelized and the sauce thickens and glazes the vegetables about 5 minutes longer.Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.||4|Bon Appetit