Massaged Kale

|Kale is a hearty winter green that holds up well in soups and stews but if you give it a three-minute massage it also makes a fantastic salad.|kale|1 bunch kale (any variety you like) ribs removed and discarded1 tbsp extra-virgin olive oil1/2 tsp coarse salt1 tbsp freshly squeeze lemon juice from 1/2 lemon30 g fresh grated Parmesan cheese Parmigiano-Reggiano|Slice the kale into 1/4-inch thin ribbons.In a large bowl combine the kale with oil and salt.Using your hands massage the kale for 3 minutes until the kale softens.Toss with the lemon juice and grated cheese and serve.|5.00 minutes|4|Skinny Taste