Local Greens Veg with Hodmedod's Red Lentil Soup

|Jean has made this week's weather all that more bearable with this stunning red lentil soup a fantastic blend of Hodmedod lentils and Local Greens veg!|carrots squash beetroot potatoes|250g red lentils2 carrots1 onion1 small squash turks head or similar2 beetroot2 potatoes2litre stocksalt and pepper to taste|Chop all veg into equal sizesRinse red lentils in cold water and leave to sit for 20 minsGently fry off veg until softRemove lentils from cold water. Transfer to a large pot gradually add veg stock and leave to simmer then combine with vegSeason with salt pepper and herbs (bay leaves parsely) to tasteServe warm with crusty bread|60.00 minutes|8|https://www.localgreens.org.uk/recipes/local-greens-veg-hodmedods-red-lentil-sou...