Leek and Potato Soup

|A classic warm soup for those cold cloudy days.|leek potatoes|1tbsp of butter1 onion diced400g leeks400g potatoes900ml vegetable stock100ml cream (optional or non-dairy substitute)|Peel and dice the potatoes into small cubes. Chop up the leeks into about 1cm roundsIn a stockpot or other large pot on the stovetop over medium heat add the butter and let it melt. Add the onions and leeks stir and let cook until softened about 5 minutesAdd the stock and the potatoes. Bring to the boil then simmer for 20 minutes or until the potatoes are cooked and tenderBlend the soup. A stick blender works well directl into the pot. If transferring to a blender take great care with the hot liquic. Stir in the cream when smooth. Add salt and pepper to taste. Serve with fresh crusty bread!|5.00 minutes|4|