Leek and Gruyere Pie

|Leek and Gruyere Pie|leek|1 pie crust 9 inch refrigerated2 teaspoon butter3 leeks choppedpinch of salt and pepper to taste1 cup cream1.25 cup gruyere cheese grated|Preheat oven to 190 degrees Celsius. Melt the butter over medium-low heat. Add leeks and cook until soft (approx 10 minutes). Stir occasionally. Season with salt and pepper. Reduce heat and stir in cream and cheese and warm thoroughly. Pour into pie shell. Bake for 30 minutes until set and golden. Rest for 10 minutes before cutting|30.00 minutes|1|All Recipes