Leek and Cheese Croquettes

|Leek and Cheese Croquettes|leek|1 large leek washed and finely chopped500g potatoes boiled and mashed3 eggs60g cheddar cheese grated60g flour150g fine breadcrumbsoil for deep frying|Mix the mashed potato leek cheese and 1 egg together season with salt and pepper and chill for an hour. Spread the flour and breadcrumbs on seperate plates beat the remaining 3 eggs in a shallow bowl. Roll the leek mix into 12 balls flatten into cylinders. Roll in the flour then the egg and finally the breadcrumbs. Deep fry in batches till golden brown. Serve immediately.|15.00 minutes|4|British Leeks