Lebanese Potato Salad

|This light and healthy traditional Lebanese potato salad recipe is made with fresh lemon juice olive oil scallions and fresh herbs.|parsley potatoes spring onion|1 kg potatoes salad potatoes or 4 large ones cubed½ cup fresh parsley¼ cup olive oil¼ cup spring onion¼ cup lemon juice1 clove garlic|Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.Toss cooked potatoes in a large bowl with all remaining ingredients.Check for seasoning adjust and serve. Serve warm room temperature or chilled. |10.00 minutes|4|The Lemon Bowl