Komatsuna and Snow Pea Stir Fry

|Komatsuna and Snow Pea Stir Fry|leek|1 bunch komatsuna lower stems trimmed1 leek sliced into 1/4-inch rounds2 cup snow peas2 tablespoon ginger minced1 tablespoon peanut oil1 tablespoon soy sauce1 tablespoon mirin1 teaspoon sambal oelek1 teaspoon sesame oil1 teaspoon rice vinegarpinch of salt|Begin by bringing a large pot of generously salted water to a boil.Add komatsuna and par boil for about 3 minutes.Immediately drain and spin dry in a salad spinner.Meanwhile heat peanut oil in a large skillet or wok over medium-high heat.Add leeks and snow peas and sauté until leeks are softened.Add ginger and continue to cook for 30 seconds.Now add komatsuna and cook until well wilted about another minute.Whisk together sauce ingredients and toss with veggies.Serve with sesame beef or your favorite meat.|10.00 minutes|2|365 Whole Foods