Kohlrabi and Carrot Slaw

|Eaten raw it's fresh crisp and the ideal ingredient for a summer slaw. |apple kohlrabi|1 large kohlrabi peeled stems trimmed off grated1/4 head purple cabbage shredded2 medium carrots peeled and grated1/2 red onion grated4 tablespoons chopped cilantro1/4 cup golden raisins1/4 cup mayonnaise1 tablespoon cider vinegar1 tablespoon sugar1 teaspoon salt|Combine the kohlrabi cabbage carrots onion cilantro and raisins (if using) in a large bowl. In a smaller bowl whisk together the mayonnaise cider vinegar sugar and salt. Pour the dressing over the slaw and mix until fully coated. Chill for several hours before serving. |10.00 minutes|4|The Kitchn