Keralan Citrus Salw

|This recipe borrows Asian flavours to make a flavourful side dish to serve with fish.|fennel green beans pak choi|1 fennel bulb finely sliced20g coconut flakes80g bean sprouts1 pak choi finely shredded80g green beans blanched and sliced2 spring onions finely slicedSmall hand full of coriander leaves1 bunch cress20g toasted flaked almondsSegments of 2 limesZest of 2 limes and the juice of one1tbs Olive oil½ tsp honeySalt and freshly cracked black pepper|First make the vinaigrette by mixing the oil honey and lime juice together and season to taste with salt and pepper.In a large mixing bowl add the sliced fennel bean sprouts shredded pak choi sliced green beans lime segments coriander leaves coconut sliced spring onions coriander cress and toasted almonds. Add the vinaigrette and give the salad a good mixing.|15.00 minutes|4|British Larder