Kale Pesto

|Pesto as you know it but with kale. Any type of kale will do.|kale|85g pine nuts toasted. If pine nuts are not available walnuts work well too.85g parmesan coarsely grated plus extra to serve3 cloves garlic75ml extra virgin olive oil plus extra to serve85g kale1 lemon juiced|In a food processor combine the nuts parmesan garlic oil kale and lemon juice until smooth. Whizz to a paste. Season to taste with salt and pepper.Serve with pasta or as a dressing for roast vegetables fish chicken etc. Delicious on its own on a piece of crusty bread.|10.00 minutes|8|