Jean's Red Lentil Soup

|This soup is so utterly delicious and versatile. Season with chilli garlic etc..|tomatoes carrots basil|125g red lentils1 can chopped tomatoes about 400g1 onion2 carrots850ml vegetable stockbasil leaveschilli flakes|Evenly chop the carrots and the onionWarm pan with olive oil and sautee the vegetables until softEmpty the tinned tomatoesAdd in the red lentils and blend everything together until smooth.Add the stock and simmerSeason to taste with salt peppers basil and chilli flakes.Serve warm with crusty bread|10.00 minutes|6|https://www.localgreens.org.uk/recipes/jeans-red-lentil-soup