Homemade Ketchup

|Full of flavour this ketchup sauce will be great on home-cooked burgers! Store in an airtight container in the fridge and you can even freeze it.|bell pepper red onion red pepper tomatoes|2 tablespoon olive oil1 red onion1 red pepper1 tablespoon tomato puree1 tablespoon soft brown sugar500g tomatoes (over ripe are best)400g chopped tomatoes2 tablespoon balsamic vinegar1 tablespoon Worcestershire sauce|In a frying pan heat the oil and cook the chopped onion and chopped red pepper for about 20 minutes until soft.Add the tomato puree and the sugar and cook for 1-2 minutes. Add the chopped ripe tomatoes with the can of chopped tomatoes and 300ml water. Allow to simmer for 20-25 minutes then season well and add the balsamic vinegar and Worcestershire sauce.Allow to cool slightly then put into a blender and process until smooth. If you want a really smooth finish push through a sieve. Allow to cool. It will keep for up to 2 weeks in the fridge.|10.00 minutes|10|Love Food Hate Waste