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|Great for any type of BBQ!|mint|1 bunch of mint1 bunch of parleya good glug of olive oil150g buckwheat100g chopped veg of choice|150g of buckwheat cover with water bring to boil then turn really low and cook till all water gone and grains seperate.Wizz mint parsley and any other fresh herbs with generous glug of olive oil.Stir into buckwheat until well mixed season add any other salad veg that takes your fancy such as cherry tomatoes or diced cucumber.|10.00 minutes|8|https://www.localgreens.org.uk/recipes/herby-buckwheat-salad

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