Helda Beans with Citrus Butter

|Quick & easy|helda beans parsley|300g helda beans cut into 4cm pieces25g butter½ lime zest and juice1 tablespoon parsley chopped|Cook the beans in boiling salted water for 3-4 minutes until just tender and drain.Melt the butter in a saucepan and add the lime zest and juice. Cook gently for 1-2 minutes.Add the parsley and beans and season to taste.|5.00 minutes|2|http://www.thinkvegetables.co.uk/