Healthy Living Platform Abosede's Nigerian Spinach Stew

|This recipe made by HLP chef Abosede is based on a traditional Nigerian dish called efo riro. This version is plant-based so is a little different to the original.|spinach|1 kg spinach1 red pepper roughly chopped1/4 Scotch bonnet pepper seeds removed roughly chopped1 onion roughly chopped1 tbsp rapeseed oil1-2 tablespoons curry powder1 stock cubeSalt and pepper to taste|1. If using fresh spinach chop it and wilt in a frying pan. Drain and squeeze the excess water out with your hands. Get as much water as possible out of the spinach leave to drain in a colander.2. Put the chopped red pepper Scotch bonnet and onion into a blender with a little water and blend into a paste.3. Heat a tablespoon of oil in a frying pan and add the red pepper paste. Stir fry for 1-2 minutes then add 1-2 tablespoons of curry powder and a stock cube.4. Stir until the stock cube has broken down then add the spinach.5. Bring to the boil then reduce the heat and simmer for 20-30 minutes.6. Season to taste with salt and pepper.|10.00 minutes|4|Healthy Living Platform