Grilled January King Cabbage with Tahini and Yoghurt Dressing

|Make the most of January King Cabbage this winter their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!|cabbage|½ a January king cabbage1 tsp grapeseed oilgenerous pinch of saltFOR THE DRESSING:2 tbsp tahini pastejuice of 1 lemon1 clove of garlic crushed½ TSP GROUND CUMIN2 TBSP YOGHURT|Begin by making the dressing. Place all the ingredients in a bowl and stir until thick and smooth. Taste and add more salt or lemon if needed. If it looks too thick add a little more yoghurt.Cut the cabbage into wedges and place in a bowl. Pour over the grapeseed oil add the salt and smother over the cabbage until evenly coated. Heat a grill pan over a medium flame. When the grill is very hot place the cabbage onto the grill and cook through.Remove from the grill and drizzle over the dressing. Serve warm.|10.00 minutes|2|Daylesford