Green Pea Dhal Bread

|These delicious dhal bread rolls are perfect as a snack a lunchtime side to a salad or a healthy accompaniment to south Asian curries and stews. Besides Hodmedod's Green Pea Flour they contain a host of other healthy ingredients like chia seeds and coconut flour.|spinach|200g flour40g chia seeds160ml water100g coconut flour1.5 teaspoon baking powder1.5 teaspoon salt2 teaspoon black mustard seeds1.5 teaspoon garam masalasmall handful of curry leaves finely chpped250g split green peas75g fresh spinach roughly chopped30g fresh ginger finely grated or pureed600ml milk or dairy-free milk60ml rapeseed oil plus a little extra for temperingsunflower seeds for topping|Preheat oven to 180C.Make the chia gel: soak the chia seeds in the water for 15-20 minutes stirring occasionally to ensure evenly hydrated.Temper the spices: heat a tablespoon of oil in a frying pan over a medium / high high. Add the mustard seeds and let them start popping. After 10-15 seconds of popping add chopped curry leaves grated ginger and garam masala. Cook for a few minutes whilst stirring the mixture should start to brown and the oil will separate from it. Pour into a bowl with the cooked lentils and raw spinach - mix well and leave to cool.In a separate bowl sieve together the flours baking powder and salt.In a jug whisk together the milk 60ml of rapeseed oil and the chia gel.Pour the liquid into the dry ingredients and whisk thoroughly to combine and remove all lumps.Fold the vegetable mix into the batter.Split mix evenly between greased muffin tins and sprinkle with sunflower seedsBake for around 30-35 minutes until well risen and a deep brown colour. Allow to cool in the tins for 10-15 minutes before removing to a rack to cool completely.|0.00 minutes|14|https://hodmedods.co.uk/blogs/recipes/green-pea-dhal-bread