Green Garlic Guacamole

|New season Green Garlic is the perfect pairing for this creamy avocado dip; because there's no cooking required the milder flavour of early green garlic is preferable to using raw fully mature garlic cloves. |green garlic wet garlic|two very ripe avocado such as Hass1 teaspoon sea salt2-3 cloves of green garlic1 lime juicedground black pepper to taste2 jalepeno chillies2 medium tomatoes|Scoop out the green flesh of the avocado then mash it in a bowl with a teaspoon of sea salt.Finely chop the green garlic cloves and stir them through the avocado mixture thinning the puree with lime juice to taste. (the citric acid in the lime will also prevent discolouration of the avocado). Add in a grind of black pepper to taste and adjust salt if needed.Finely chop the tomatoes along with the green chillies. Top the guacamole with the finely chopped tomatoes and chillies or mix in evenly to the dipServe immediately an appetiser with corn tortilla chips or vegetable crudite.|15.00 minutes|4|The Garlic Farm