Green Garlic Dressing

|In the spring green garlic is a different way to add a light garlic flavor to recipes. While green garlic looks like overgrown scallion dont be fooled €” the flavor is pure garlic.|green garlic wet garlic|1 stem green garlic white and light green parts only1/4 cup olive oil2 tablespoons champagne or white wine vinegar1 tablespoon honey2 teaspoons lemon juice1/4 teaspoon salt1/4 teaspoon black pepper |In a food processor (or an immersion blender will work) pulse the green garlic until in small pieces. Measure in the remaining dressing ingredients and run the blender until the dressing is smooth and emulsified. Taste and adjust salt and pepper as desired.|5.00 minutes|2|The Kitchn