Glazed Turnips

|This recipe brings out the roasted sweetness of turnips with a boost of sugar to help them caramelise along.|turnip|1 bunch of turnips or 5 to 10 loose ones350ml water20g unsalted butter1 teaspoon castor sugar1/2 teaspoon salt|If your turnips come with green tops trim them off leaving about 3cm of the stalk. You can cook the leaves separately. Peel halve or quarter your turnips to get pieces of similar sizes. Arrange the turnips in a single layer in a large skillet packed close together.Add the water so that it reaches about halfway up the turnips. Add the sugar butter and salt and bring to a boil covered over moderately high heat. Cook for about 10 minutes stirring occassionally. Uncover the turnips and keep cooking for another 8 minutes until the water has evaporated and the turnips are tender. Once the liquid has reduced saute the turnips in the butter mixure for another 5 minutes until they are golden brown. Add up to 3 tablesppons of water if needed to coat the turnips evenly with the glaze. |30.00 minutes|1|/boxmaster