Garlicky Herb Red Potato Salad

|Ridiculously easy to make and packed with flavour!|rudolph potatoes|1 kg red potatoes scrubbed washed and quartered or halved depending on size75 ml olive oil1 tablespoon white vinegar4 cloves garlic minced1 teaspoon salt1/2 teaspoon freshly ground black pepper20 g fresh flat leaf parsley finely chopped1 1/2 teaspoons fresh thyme finely chopped1 teaspoon fresh rosemary leaves finely chopped|Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer until fork tender (about 10-12 minutes).Drain in a colander and rinse under cold running water. Spread out onto a baking sheet to completely cool potatoes (about 10 minutes).While potatoes are cooling mix together olive oil vinegar garlic salt pepper parsley thyme and rosemary. When potatoes have cooled to the touch transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt pepper or herbs if desired to suit your taste. Serve!|10.00 minutes|8|Cafe Delites