French Beans with Orange and Almond Gremolata

|Flavor plain greens with rosemary garlic and orange zest. |french beans|900 g green beans2 tbsp olive oil 1 clove garlic finely chopped1 tsp chopped fresh rosemary55 g roasted almonds roughly chopped1 tsp orange zest 60 g flat leaf parsley chopped|Bring a large pot of water to a boil. Fill a large bowl with ice water. Add 1 tablespoon salt to boiling water then in batches cook green beans until just tender 3 to 4 minutes. Transfer green beans to the ice water to cool; drain and set aside.In a small skillet heat oil garlic and rosemary on medium heat until garlic sizzles around the edges and begins to turn golden about 2 minutes. Remove from heat and toss with almonds and orange zest then parsley. Serve over warm or room temperature green beans.|10.00 minutes|8|Women's Day