Fennel Goma Salad

|Fennel Goma Salad|fennel|1 fennel bulb150g tahini50g rice vinegar50g soy sauce50g honey or soft brown sugar|Thinly slice the whole fennel bulb even the coreIn a bowl mix fennel with sea salt and leave for 20-30 minuteMeanwhile make the Goma dressing. Combine tahini rice vinegar soy sauce honey or brown sugar in a bowl. Mix well. If the sauce is too thick add more vinegar to adjustLightly rinse the fennel and salt mixture under waterMix the fennel with the Goma sauce and serve with a sprinkling of chilli flakes|0.00 minutes|2|