Fennel and Apple Slaw

|A crisp and fresh slaw perfect with pork|apple fennel|1 small lemon zested and juiced3 tbsp extra virgin olive oilpinch of chilli flakes1 shallot finely chopped2 fennel bulbs finely slicked fronds reserved2 eating apples thinly sliced|Mix together the lemon zest and juice with the olive oil chilli and some salt and pepper in a large bowl. Toss with the shallot fennel and apple slices. Top with fronds if desired.|15.00 minutes|6|BBC Good Food