Fattoush: A Middle Eastern Crunchy Salad

|A crisp crunchy salad made from fresh ingredients & flavoursome spice|bell pepper cucumber lettuce mint parsley radish red onion red pepper|3 lettuce heads cos or other variety1 red onion finely sliced2 pitta breads or lavash breadolive oil for brushing and drizzling4 radishes sliced200g cherry tomoatoes halved1 cucumber peeled and diced1 red pepper finely diced4 tablespoon parsley roughly chopped4 tablespoon mint roughly chopped1 tablespoon sumac ground or crushed1/4 teaspoon allspicelemon juice from half a lemon1 tablespoon ras el hanout1 clove garlic|Heat the oven to 180°C (gas mark 4). Split the bread in half and brush each piece with olive oil. Bake for 5 minutes until crisp.Slice the lettuce crossways into 1cm (½in) strips and place in a large bowl with the onion radishes tomatoes cucumber red pepper parsley and mint. Season well. Sprinkle the sumac and all spice over the top then drizzle with a little extra virgin olive oil. Toss well and set aside for 10 minutes for the flavours to infuse.Combine the lemon jice three tablespoons olive oil crushed garlic and ras el hanout in a small screw-top jar and shake to combine.Pour enough dressing over the salad to lightly dress it and toss through. Break the bread into pieces and mix through the salad. Divide the salad between four plates and serve immediately.|20.00 minutes|6|House and Garden