Easy Japanese Style Collard Greens

|Collard greens are seasoned with Japanese gomasio sesame seed oil and mirin for a fresh approach to this nutritious green.|collard greens|2 tablespoons Asian (toasted) sesame oil1 bunch collard greens thinly sliced3 tablespoons gomasio (such as Eden Organic Foods®)1 tablespoon mirin (Japanese sweet wine)2 cloves garlic minced or more to tastesea salt to taste|Heat sesame oil in a large skillet or wok until sizzlingAdd collard greens gomasio and mirin.Cook until collard greens are tender for 3 to 5 minutes.Stir garlic into collard green mixture.|5.00 minutes|6|https://www.crecipe.com/recipe/165738