Easy Bread and Butter Pickles

|Easy Bread and Butter Pickles|cucumber red onion|350g cucumber washed thinly sliced about 5 mm1 red onion halved and very finely sliced2 tablespoon sea salt240 ml white wine vinegar120 ml cider vinegar180g light brown sugar1/4 teaspoon cloves ground1/4 teaspoon tumeric ground1 tablespoon black mustard seeds|Combine the cucumbers and onion in a bowl and sprinkle over the salt. Cover with a clean tea towel and leave in the fridge for at least 3 hours. Drain and rinse well. Leave to drain pressing down to remove any excess water. Combine the vinegar sugar and spices in a non-reactive stainless steel saucepan. Gently heat stirring occasionally until the sugar has dissolved. Add the drained vegetables and bring to the boil. Simmer for about 1 minute. Remove the vegetables (with a slotted spoon) to a sterilised jar. Gently simmer the remaining syrup for about 5 minutes until the liquid has slightly reduced. Pour the liquid over the vegetables in the jam jar. Cover with a plastic-lined lid.|30.00 minutes|1|https://www.theguardian.com/lifeandstyle/2014/jul/22/20-recipe-ideas-for-leftove€¦