Easy Apricot Chutney

|An alternative to mango chutney using seasonal fresh apriocts.|apricots chilli red onion|3 apricots diced (1/2 cup I use frozen)1 large red onion peeled & diced1 Tbs fresh ginger minced or grated5 cardamom pods grounded or 1 tsp ground cardamom1/4 tsp salt1/2 tsp cinnamon1 small green chile seeded and diced stem removed100g brown sugar120ml apple juice|Add all ingredients to a medium pot and bring to a simmer over medium heat. Once simmering lower the heat and leave to cook for 45 minutes uncovered.Let cool slightly. Transfer to an airtight container and store in the fridge. Use as you would mango chutney.|20.00 minutes|25|Fusion Craftiness