Dawn's Kohlrabi Fritters

|This recipe has been created by the very wonderful Dawn who works as one of the picking and packing team at The Arch. It's a fabulously easy meal and a real knock-out to serve to family and friends.|carrots kohlrabi parsley potatoes|1 kohlrabi grated2 carrots grated1 clove garlic finely chopped2 potatoes grated1 onion grated1 egg whiskedsmall bunch of parsely finely shreddedsalt and pepper to taste|Grate all vegetables and squeeze dry within a tea towel and return back to bowlFinely chop the garlic and the herbs and add those into the vegetablesBeat an egg in a sperate small bowl and then pour over the vegetables season to tastePat the mixture in small even rounds use the back of a spoon to squash the fritters into a slightly flat circular shape.Preheat a non stick frying pan with olive oil and cook until golden brown on either sideIf cooking in batches place in the oven on low heat 170C whilst you prepare the rest|10.00 minutes|4|https://www.localgreens.org.uk/recipes/kholrabi-fritters