|This is a delicious dish which can be served alongside a leafy salad. Can be eaten warm or cold.||1 crown prince squash scored and drizzled with olive oil1 clove garlic finely chopped250g chestnut mushrooms chopped3 tablespoon creme fraiche|Score and place squash on a baking tray leave to cook for 40 minsPrepare mushrooms and then fry until golden brownAdd in garlic into the pan and fry for a few minsReduce the heat and add in the creme fraicheRemove the squash and dice into cubesLay squash over the top of the mushrooms and serve|10.00 minutes|4|https://www.localgreens.org.uk/recipes/crown-prince-squash-and-mushroom-creme-fr...
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