Crispy Seaweed

|Crispy Seaweed|kale|0.5 teaspoon Chinese five spice0.5 teaspoon sugar0.25 teaspoon salt300g kale washed and thoroughly dried100 ml rapeseed oil for frying|Finely slice the kale leavesHeat the oil on a high heat in a wok add 1/4 of the kale and deep-fry until crispy (approx 2 min) remove with slotted spoon and place on kitchen paper. Repeat until all the kale has been fried.Discard excess oil and return kale to wok sprinkle with Chinese Five Spice sugar and salt. Toss well and serve.|30.00 minutes|1|/recipes