Courgette Salad with Smoky Chipotle Dressing

|This vibrant salad uses courgette thinly shaved into ribbons using a vegetable peeler but if you have a spiral slicer you can use that instead. Chipotle chile peppers add a smoky heat to the yogurt-based dressing and crunchy pumpkin seeds and creamy feta top it off for a medley of flavors and textures.|courgette radish tomatoes|2 tbsp minced red onion2 tbsp fresh lime juice4 courgette4 tomatoes seeded and diced4 radishes halved thinly sliced500 g sweet corn kernels60 ml extra-virgin olive oil80 g plain full-fat Greek yogurt1 canned chipotle chile pepper in adobo seeded and minced + 1 tbsp adobo sauce from can1 tsp apple cider vinegar½ tsp raw honey…› tsp each sea salt and ground black pepper2 avocados peeled pitted and cubed75 g full-fat feta cheese40 g dry roasted salted pumpkin seeds|1. In a small bowl combine onion and lime juice; set aside. Using a vegetable peeler shave courgette into ribbons discarding ends that are all peel and seeded centers; divide among 4 shallow bowls. Scatter tomatoes radishes and corn over courgette noodles. Drain onions reserving lime juice and scatter onions over each bowl. Drizzle each with 1 tbsp oil.2. Prepare dressing: To a small bowl add yogurt chipotle and adobo sauce vinegar honey reserved lime juice salt and pepper; whisk until well combined.3. Divide avocado among bowls. Drizzle bowls with desired amount of dressing. Top with feta and seeds.|30.00 minutes|4|Clean Eating