Coleslaw

|Coleslaw|cabbage carrots spring onion|1 cabbage very thinly sliced2 carrots grated1 bunch spring onions shreddedCourse salt6 tablespoon mayonaise2 teaspoon grain mustard1 tablespoon yoghurt or sour cream or creme fraiche|Place the prepared vegetables in a colander and generously sprinkle with salt. Leave for half an hour then squeeze out any remaining water.Make the dressing mixing together the mayo mustard yoghurt / sour cream / creme fraiche. Season with salt and pepper as desired Mix vegetables and dressing together very well and serve|10.00 minutes|4|