Chinese Broccoli Salad Recipe

|This is perfect as a side dish with some roast chicken or a a stand alone quick lunch bite.||2 heads of broccoli0.5 cup toasted sunflower seeds1 cup dark raisins1 teaspoon green curry paste1 teaspoon sugarOriental sweet cooking rice wine to tastesoy sauce to tasteSeveral lemon slices|Cook the broccoli florets in salted water with a few slices of lemon until crisp but tender.Drain and rinse. Place the florets (broken up) into a bowl and add the sunflower seeds and raisins.To taste add the sweet cooking rice wine the sesame seed oil and the soy sauce.Add the sugar and the curry powder to your liking.Can be served warm or well chilled.|20.00 minutes|8|http://www.broccolirecipes.co.uk/chinese-broccoli-salad-recipe/