Chilled Cucumber Soup

|Chilled cucumber soup |cucumber mint|250 ml cold vegetable stock1 cucumber peeled and diced2 green onions chopped2 tablespoon fresh mint chopped1 tablespoon lemon juice500 mg greek yogurt|In a food processor purée the cucumber green onions chopped fresh mint. Whisk in the fresh lemon juice yogurt and stock. Refridgerate for an hour. Garnish with mint or croutons. |30.00 minutes|1|https://www.localgreens.org.uk/boxmaster