Cherry Chutney

|A delicious chutney that goes perfectly with game cheese pâté BBQ and much more|cherries|100 g sultanas2 tbsp kirsch or vodka1 kg cherries pitted1 red onion finely chopped1 apple peeled cored and chopped150 ml vinegar white red or cider vinegar150 g sugar1 tsp ginger fresh ginger grated or 1/2 tsp dried ginger1/2 tsp ground cinnamon|Soak the sultanas in the kirsch/vodka for half an hour to plump them upToss all the ingredients into a non-reactive pan and heat gently till the sugar has dissolvedBring to the boil then lower heat to a simmer for about 45 minutes till a spoon can leave a clear trail on the bottom of the panLadle the cherry chutney into sterilised jars and let cool before sealing|10.00 minutes|22|Larder Love