Cherry Chard Wild Rice

|Make cherries the star in a savoury dish|chard cherries rainbow chard swiss chard|150 g mixed wild rice200 g mixed-colour chard60 g cherries pitted20 g shelled unsalted walnut halves40 g feta cheese|Cook the rice in a pan of boiling salted water according to the packet instructions.Trim the chard stalks cut them off and pop just the stalks into a colander cover and steam above the rice for 3 minutes.Add the leaves and steam for another 2 minutes then remove.Meanwhile finely chop the cherries and in a large bowl mix with 1 tablespoon each of red wine vinegar and rice cooking water then 1 tablespoon of extra virgin olive oil.Finely slice the walnuts then the chard stalks shred the leaves.Drain the rice well add to the cherry dressing bowl with all the chard and crumble in the feta.Toss well then taste and season to perfection with sea salt and black pepper. Dish up and sprinkle over the walnuts.|10.00 minutes|2|Jamie Oliver