Charred Spring Onions

|This incredibly easy and healthy side dish makes a delicious addition to a barbecue feast with plenty of smoky flavour|spring onion|A large bunch of spring onions about 20|If making on the barbecue light and heat it until the ashes turn grey. If not using a barbecue heat a griddle pan on high heat on the stove top. Wash the spring onions and pat dry. Trim off the ends then place the onions directly on the barbecue or in a hot griddle pan.When the spring onions have softened and blackened take off the heat and move to a hot spot on the barbecue top to keep warm before serving. Serve as it or drizzle with your favourite dressing|5.00 minutes|6|BBC Good Food