Carrot Top Pesto

|Combat food waste and make a delicious sauce from your carrot leaves and stems. Makes a great sauce to use exactly as you would basil pesto. To make it vegan replace the cheese with nutritional yeast.||2 cup carrot tops and stems chopped0.333333 cup pine nuts2 clove garlic0.5 cup olive oil0.5 cup parmesan cheese0.125 teaspoon salt0.125 teaspoon pepper|Add carrot tops pine nuts and garlic cloves to food processor and pulse until chopped. Slowly add in oil and continue pulsing until well combined but not smooth.Add parmesan salt and pepper and pulse a few more times until combined|0.00 minutes|4|https://www.forkintheroad.co/carrot-top-pesto/