Carrot & Parsnip Salad

|It's winter and root veggies are in ambundance. Let's use them wisely!|beetroot carrots kohlrabi parsnips spinach|150g carrot150g parsnip150g puy lentilsa handful of mint roughly chopped)150g kohlrabi150g beetroot100g spinach1 tablespoon maple syrup agave syrup pomegranate molasses or honey can be used instead|Chop carotts parnships and beetroots. Roast until tenderHalfway through the process drizzle with honeyCook puy lentils and leave to coolWash spinach. Thinly slice or matchstick kohlrabiRoughly chop mintArrange spinach kohlrabi and puy lentils and scatter the roasted veg on top. Serve!|10.00 minutes|2|