Carmelised Onions and Wilted Winter Greens

| This dish cooks fast and can use up any dark leafy greens you have on had. Pair it with fish for an effortless quick dinner. |beet greens cavolo nero chard collard greens endive / escarole kale mustard greens rainbow chard spinach swiss chard|4 tbsp extra virgin olive oil2 onions peeled and finely chopped4 cloves garlic peeled and finely chopped1 tbsp soy saucea pinch of sugarjuice of half a lemonsalt and black pepper to season180g mixed greens such as spinach chard kale beet greens radish or turnip tops etc.|Heat 2 tbsp of the olive oil in a small saucepan over low heat and add the onions and garlic. Stir to coat in the oil and cook for about 20-30 minutes stirring occasionally until the onions are caramelised.Add the soy sauce sugar and lemon juice and stir to combine. Set aside until ready to serve.Heat the remaining oil in a frying pan over high heat. Add the greens and season further with salt and pepper toss until the greens are wilted and then transfer them to a plate.Spoon the onion mixture into the greens and serve|5.00 minutes|2|Good Food