Cantaloupe Cucumber Salad

| This summer salad has an invigorating mix of sweet salty and crunchy that's perfect for a light lunch or side dish.|cantaloupe cucumber| 1 cantaloupe halved and deseeded 1 large cucumber halved 2 ounces crumbly feta cheese 2 tablespoons olive oil juice of one lemon pinch of salt 10 basil leaves coarsely chopped | Using a melon baller create as many balls from the cantaloupe as possible. Alternatively chop up the melon into cubes. Add them to a large bowl. If cucumber has large seeds use the melon baller or a spoon to scrape them out. Cut the cucumber into thin half moons and add to the melons. Combine the olive oil lemon juice and salt in a small bowl and whisk. Add the vinaigrette to the fruit and toss to combine. Then top with the crumbled feta and basil leaves. |15.00 minutes|2|This Healthy Table