Caldo Verde

|This super easy winter soup is a must try and will happily work with any robust leafy green.|kale potatoes|1 onion2 cloves garlic700g potatoes300g leafy greens such as kale cabbage cavolo nerochorizo optionalolive oilpaprika|Peel and finely chop the onion and garlic dice the potatoes finely shred the greens and slice the chorizo.Heat 4 tablespoons of oil in a saucepan over medium heat and fry the onion and garlic for 5 minutes or till they begin to soften.Stir in the potatoes season with sea salt and cook for a further 5 minutes. Add 1.25 litres water and simmer for 20 minutes or until the potatoes are soft.Mash the potatoes into the liquid to produce a smooth purée. Add the kale and simmer for 5 minutes.Heat 1 tablespoon of oil in a frying pan over medium heat and fry the chorizo slices sprinkling paprika over them in the pan for 3 to 4 minutes.Add the chorizo to the soup then ladle the soup into bowls and season with freshly ground black pepper.Delicious served with a swirl of oil in each bowl and slices of corn bread.|10.00 minutes|6|Jamie Oliver