Buttery Baked Corn on the Cob

|Simple delicious summer on a plate.This recipe makes enough butter for 4 ears of corn. Adjust for more or less depending on your haul (or preference for butter)||100g butter softened1 garlic clove crushed1 tbsp chopped parsleycorn on the cob|Heat oven to 200C/180C fan/gas 6. Mash butter garlic and parsley with seasoning.Cut 4 pieces of foil large enough to hold a cob place a cob on each piece top each one with butter then seal edges to form parcels. Bake or cook on the barbecue for 30-35 mins or until tender.|5.00 minutes|4|BBC Good Food