Brown Butter Basted Radishes

|This often overlooked salad vegetable that has the crunch and taste of turnips has a natural affinity with rich melted butter. |radish|85g butter600g radishes0.5 lemon juice|Put half the butter in a heavy-based frying pan that will fit all the radishes snugly. Heat the butter until its just foaming and starting to turn a nut-brown then add the radishes and turn to coat in the butter.Fry the radishes turning them every few mins and adding small knobs of the remaining butter as they cook for 10 mins until theyre glazed and have softened and wrinkled.Turn the heat up to maximum add the lemon juice. Let it sizzle for 1 min then remove the pan from the heat. Season with sea salt and serve.|10.00 minutes|4|BBC Good Food