Broad Bean & Fennel Bruschetta

| This supereasy broadbean and fennel recipe is bound to impress.|broad beans fennel| 200g bacon 2 onions 500g podded broad beans 100ml vegetable stock 1 fennel 4 slices of ciabatta | Slice the bacon then peel and finely chop the onion. Add to a frying pan over a medium heat with 4 tablespoons of oil. Fry until softened. Stir in the beans add the stock then season. Reduce the heat and simmer till the beans are tender but hold their shape. Toast the ciabatta on a griddle pan for a minute on each side. Take the beans off the heat chop and stir in the fennel and serve on the ciabatta. |10.00 minutes|4|Jamie Oliver